The milk is slightly warm and mix with eggs, sugar, salt and butter. Sift flour and combine with the dry yeast "SAF-MOMENT". Cover and leave to rise for about 30-40 min in a warm place.

While the yeast "SAF-MOMENT" doing their job, let's cream. For him, we will mix the coconut milk, syrup (I used Golden syrup, the recipe is on the website. You can take honey or sugar to taste ), flour and cocoa until smooth. Do not cook on high heat until thick and remove. Close the lid ( so as not to form a film ) and allow to cool.

Fry pancakes on a greased hot pan until Golden brown on both sides.

Served hot, watering sauce.