Description
A bright and flavorful dish, hearty but not heavy. Great idea for a snack or light dinner.
Ingredients
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300 ml
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2 Tbsp
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1 cup
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0.5 cup
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1 piece
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2 Tbsp
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1 tsp
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1 Tbsp
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100 g
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1 tsp
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1 tsp
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1 pinch
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0.5 piece
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1 sprig
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1 piece
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1 Tbsp
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150 g
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1 tsp
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Cooking
Semolina pour the whey and leave to swell for 15 minutes.
Sift both types of flour, mix with yeast "SAF-moment".
Add the eggs and sugar, pour oil and knead stiff dough.
Add to the dough grated cheese. If the cheese is too salty, soak it in advance. Also add the paprika and garlic, crushed in the palms of dry savory and thyme. Mix well the dough and let it rise.
While the dough rises, make the sauce salad. Rinse and dry the vegetables. Cubes finely chop the tomatoes and peppers, even smaller chop the onion. Mix the vegetables with the ketchup and paprika, season with salt a little.
Add cold thick yogurt and mix well. Ready sauce salad to keep in the cool.
Pancakes bake on a heated dry frying pan, taking the dough from the top and stirring the bulk to the dough does not opal.
Serve hot fritters with cold sauce-salad.
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