Description
So nice to start morning with delicious cheesecakes! Bright, tasty, useful and original - they will appeal to adults and children!
Ingredients
-
Cheese
500 g
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Carrots
1 piece
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Butter
1 Tbsp
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Semolina
2 Tbsp
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Flour
3 Tbsp
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Chicken egg
2 piece
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Prunes
100 g
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Raisins
50 g
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Sugar
2 Tbsp
Cooking
Carrots grate on medium grater, fry in butter "milieu" for 1-2 minutes, stirring occasionally.
To the carrots add the semolina, stir, cool.
Prunes and raisins pour boiling water, leave for 10 minutes. Drain the water, dried fruits grind in a blender or processor.
Mix cottage cheese with sugar and egg.
In curd add the carrots with semolina...
... and flour. Mix well.
From the resulting mass to form small pellets, in the center of which put the stuffing. To form the cheesecakes.
Cheesecakes fry in vegetable oil in a well heated pan with 2 sides until Golden brown.
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