Description
This recipe I found on the Internet. But after the 1st cooking pie the original recipe, I decided to simplify it. This "simplified" recipe I have settled down and helps, when there is no time and need to entertain unexpected guests.
Ingredients
-
Butter
200 g
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Chicken egg
2 piece
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Flour
2 cup
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Sugar
1 cup
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Leavening agent
1 tsp
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Vanilla
-
Jam
-
Water
Cooking
Melt butter. A small amount of oil to grease the baking dish. Turn the oven on heated (180-200*With - guided by their own).
Beat the eggs.
Add sugar and butter.
Stir until smooth.
Add the flour with the baking powder.
Stir until smooth. The dough should not be very thick.
2/3 of the dough to spread in shape.
Top spread jam (any). I have cherry, a very dense, this affected the appearance but not the taste. But it turns out it tastes best with Apple-pear!
The remaining 1/3 of the dough dilute with milk (or water if milk was not at home) until the consistency of thick cream.
To pour neatly on the jam.
Bake at 180-200*C for 20-25 minutes Readiness check with a toothpick.
Allow to cool slightly. To divide into portions.
Bon appetit!!!
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