Stuffed pasta in a cheese cream sauce

Description

Describe it is useless, you need to try!

Ingredients

Pasta
Sour cream

200 g
Sweet white wine

6 Tbsp
Minced meat

500 g
Salt
Black pepper
Onion

3 piece
Carrots

2 piece
Milk

125 ml
Cheese

150 g

Cooking

Boil half a pack of pasta according to the instructions on the package.

Onions and carrots clean, grate, or grind in a blender.

Fry until Golden brown.

Fried onion and carrot mixed with raw minced meat, salt, and pepper.

Stuff the pasta, spread it into a baking pan, greased with vegetable oil.

Now make a sauce: to do this, mix grated cheese and sour cream, add a little salt and 3 tbsp of white wine and mix everything together. Pour the sauce over the pasta. To the pasta wasn't dry, I did the fill from the milk and remaining wine. Sent the pasta in the oven for 40 minutes at 200 degrees. In the first 20 minutes of baking cover with foil.