Description
Every day I cook something delicious to surprise her husband. The recipe for these meatballs I learned recently. Husband was delighted and asked for more. The taste is just amazing. I think you will like it.
Ingredients
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500 g
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2 tooth
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1 piece
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1 piece
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2 piece
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50 g
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50 g
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Cooking
Garlic and onions are clear, skip through Mincer along with the meat. In minced add egg, soaked in water or milk loaf, salt, pepper.
Knead well minced and repel (so it becomes more tender).
Cheese and butter cut into small cubes.
Prepared from minced meat roll into balls, place them in a cake, the cake can put a piece of butter and cheese.
Again make a ball and giving the shape of meatballs. Roll meatballs in flour.
Fry in a pan with vegetable oil on both sides for 7 minutes.
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