In the photo the semolina, which I found in the store. Who doesn't, the author wrote, you can substitute semolina or cornmeal, ground as semolina, not in the dust but still will be a little different bread. In warm water with a pinch of sugar activate yeast. Weigh semolina, flour (the recipe was 350 g, but it took me more flour different). In a bowl, mix warm water with oil, add salt, semolina, then yeast. Mix everything. Then carefully begin to pour the sifted flour. Knead the dough for about 15 minutes. It should be soft and slightly sticky.

Cover with a clean towel and leave in a warm place for 1.5 - 2 hours. I put in a warm oven on switched on the light. After an hour ( and it was already very late) I looked up and saw here is the risen dough. I have to wait another 30 minutes and proceeded to the next steps. Prepare a towel, sprinkle it generously with semolina. Divide the dough into 4 equal parts and form 4 cakes thickness of about 1 - 1.5 cm are Laid on a towel, on top of the pellet also sprinkle semolina in the center of tortillas make a hole. Cover the cakes and leave them to "rest" for 30 minutes.

Take a clean dry pan with a thick bottom, put on medium heat, heat the frying pan. Carefully put one cake in the pan and begin to bake until Golden brown. Without oil, without any fat. The process is quite lengthy, on each pizza took me about 15-20 minutes, or rather was not detected.

Finally, we obtain here are, in my opinion, elegant cakes are homemade.