Bread with oat flakes and herbs

Description

Offer to bake bread with oat flakes and herbs in the oven. The taste of this bread is impossible to describe! Despite the simplicity of the composition, the bread turns out soft, fluffy and very tasty!

Ingredients

Oat flakes

1 cup
Cheese

1 cup
Flour

3.5 cup
Butter

40 g
Chicken egg

1 piece
Yeast

2 tsp
Sugar

1 Tbsp
Salt

1 tsp
Water

125 ml
Cheese

80 g
Dill

1 coup

Cooking

Sift the flour.

In warm water add sugar, salt and dry yeast. Mix well.

Add 1 Cup of flour. Mix it all together. Leave for 20 minutes, until the dough rises.

Break into a bowl the egg and lightly beat.

Then put the softened butter and cottage cheese (excess liquid drained). Mix well.

Add the remaining flour (maybe need a little more flour), add the flakes Mistral Oat bran.

Pour approached the dough and knead the dough.

Put the dough on a work surface covered with flour. Knead the dough for about 10 minutes.

The dough roll into a ball and put into a bowl, cover with a cloth and give rasstoyatsya, about 1 hour.

This time to grate the cheese on a coarse grater.

Dill wash, dry well and finely chop.

When the dough is doubled, punch down and divide it into 12-16 pieces (I got 12 to 72 g).

Each piece of dough to roll out or flatten with the palm, in the middle put grated cheese and dill.

The dough to gather into a pouch.

Roll into a ball. Thus to prepare all the pieces.

Spread into a greased baking dish half balls.

On top lay the second half of balls in a staggered manner. Cover with a towel and leave for proofing for about 15-20 minutes.

Then sprinkle the bread with water and sprinkle dried herbs (I have olive and coriander) and cereal. Put in a preheated oven (190 degrees). Bake for 35-40 minutes. Readiness check splinter, she needs to get out of the loaf dry. Bread out of the oven and allow to cool slightly. Remove from the mold and allow to cool completely on wire rack.