Yeast cake with cottage cheese and raspberries

Description

Tender, fluffy, flavorful cake with cottage cheese and berries. The raspberries can be replaced by any fruit. The fruit can be put on the pie raw and bake, and can be so like me to put on a ready pie. There is already a matter of taste. Serve with whipped cream, sprinkled with powdered sugar or just.

Ingredients

Yeast

1 Tbsp
Chicken egg

3 piece
Butter

100 g
Brown sugar

75 g
Vegetable oil

60 ml
Milk

120 ml
Flour

480 g
Cheese

300 g
Brown sugar

100 g
Chicken egg

1 piece
Vanilla sugar
Raspberry

200 g

Cooking

1. In warm milk add yeast, 40 g of flour, stir and put in a warm place. Eggs to mix with sugar.

2. Melt butter. To the yeast mixture add the hot butter and egg mixture.

3. Enter the remaining sifted flour and knead a soft dough.

4. Dough and put in a warm place to approach.

5. For the filling mix cottage cheese with sugar and egg. Add the vanilla sugar.

6. Put the dough in the form, I have a 25*20 cm, forming small ledges. You can leave some of the pastry and decorate top of pie.

7. Put the cheese filling. I posted around there hearts. Preheat the oven to 180 C. Bake the pie for around 30-35 minutes. (If you want fruits you can put on the toppings and bake the pie.)