Description
I'm afraid to repeat in a wide variety of toppings... But because I do not remember where did this recipe in my culinary notebook, after all, recipe add. Frankly, we like this option the filling very much!
Ingredients
-
Chicken fillet
1 piece
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Mushrooms
300 g
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Onion
1 piece
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Mustard
1 Tbsp
-
Cheese
30 g
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Cucumber
1 piece
-
Ham
70 g
-
Bread crumbs
5 Tbsp
-
Milk
0.5 cup
-
Salt
-
Garlic
1 tooth
Cooking
Mushrooms and onions finely chop and fry in vegetable oil along with the garlic, skipped through the press.
Ham, cucumber, cheese cut into small cubes and combine with the mushrooms, mix everything and add the French mustard in the beans.
In fillet to make "pockets" and put filling in them. Edges secure with toothpick.
Dip the stuffed fillets in salted milk, breaded in breadcrumbs and fry in preheated skillet in vegetable oil.
Bon appetit!
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