Description
Love the combination of Apple, baked with pork. Decided to add this time, and plums. All the guests loved the meat fruit!!! You can also try this flavorful, tender, juicy meat!!!
Ingredients
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Pork
10 piece
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Onion
5 piece
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Seasoning
4 tsp
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Salt
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Apple
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Drain
Cooking
Meat cut into slices, onion - half rings.
Meat in a single layer on the table, season with salt and sprinkle with seasonings.
Lay the pieces of meat in the dish, sprinkling each layer with onion. Put into the refrigerator better at night. I do it the day before. The meat turns out tender and juicy.
Before the arrival of guests lightly beat the pieces of meat.
On a greased with oil (refined sunflower) put the pan the whole marinovannye bow.
Put the broken-off pieces of meat.
Top - apples without serdtsevini and plums, pitted.
Many people do not like meat with sweet side dishes, so on one tray I have gets and meat with tomatoes and cheese.
Bake in the oven on bottom shelf at a temperature of From 180-200 until done.
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