It is difficult to say which European country is home to the ginger bread, because the mention of it also takes place in the ancient cookbooks of England and Germany. According to historians, baking, ginger has gained popularity in the late eleventh century, becoming then a compulsory part of the famous fairs held in Europe. This recipe will suit those who love cakes with spices and honey, for the taste of bread pronounced. It is quite substantial and much of it does not eat. It combines three flavors which are, as it were, separately but at the same time very harmonious. To explain in words is difficult. It is necessary to try!!! Very grateful to the author of the recipe of Julia Sun.