Description
Curd pie with berries and crispy strategem. This cake will complement any tea party and delight loved ones a delicate, airy and melting in your mouth pastries!
Ingredients
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Corn starch
50 g
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Cheese
250 g
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Lemon juice
2 Tbsp
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Almonds
1 cup
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Butter
100 g
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Chicken egg
4 piece
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Sugar
170 g
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Brown sugar
100 g
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Flour
320 g
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Baking powder
2 tsp
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Salt
0.5 tsp
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Berry
1 cup
Cooking
Mix in small bowl the sugar, flour, butter. Mix well, add the almond petals.
Dough:Beat sugar with butter and lemon juice in a light creamy mass.
Add the cheese, still whisking with a mixer, one by one add eggs.
Stir in the flour mixture, baking powder, starch and salt. Spread 2/3 of the dough in the form (20cm) and smooth with a spatula. Sprinkle 1/3 of stresses. To lay out berries - about 1 Cup (took frozen raspberries). On top spread remaining batter and sprinkle remaining strategem.
Bake at 180* 55-65 minutes. Ready to test a torch. Cool in pan on wire rack. After cooling to get the cake from the form and sprinkle with powdered sugar as desired. Thanks for the recipe Irina.
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