Description
Thin, flavorful and crispy, these scones go perfectly with curries and other spicy Indian dishes. And just so hot, with honey, to the fresh Cup of tea - very good! My recipe is somewhat different from that existing on the site. Try, compare, choose!
Ingredients
-
Flour
1 cup
-
Chickpeas flour
1 cup
-
Wholegrain wheat flour
0.5 cup
-
Water
1 cup
-
Vegetable oil
4 Tbsp
-
Salt
1 pinch
-
Turmeric
1 pinch
-
Paprika sweet
1 pinch
-
Zira
1 pinch
Cooking
Sift the flour into a bowl, add salt, spices and vegetable oil – 2 tablespoons. Gradually infusing the warm water, knead a soft elastic dough.
To remove the package at least an hour.
Seasoned divide the dough into parts and roll out each into a thin layer. To coat the seams with a brush a thin layer of vegetable oil "Oleina". I love working with chickpea flour - the dough is pliable and docile as plasticine.
Collapse the layers into a tight roll a little roll to flatten and stretch each. Roll the rolls tight spirals.
Roll out each piece into a thin flat cake size pan. Prick the cakes.
Bake on a greased pan, pressing pellet with a spatula to the bottom and turning over. Bake bread quickly - in a minute and a half on the side.
Hot pellets to put under a napkin.
Serve immediately after baking.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.