Description
This old-fashioned English muffin for tea leaves prepared without the addition of dairy and eggs. It is suitable for eating during lent. and still-delicious vegetable cakes I did not eat! Aromatic, structured and spicy is a chic addition to tea!!!
Ingredients
-
Black tea
250 ml
-
Dried apricots
150 g
-
Raisins
100 g
-
Sugar
100 g
-
Jam
1 Tbsp
-
Flour
230 g
-
Baking powder
2 tsp
-
Cinnamon
1 tsp
-
Ginger
1 tsp
-
Sunflower oil
1 Tbsp
-
Salt
2 g
Cooking
Favorite brew strong black tea
We soaked it rinsed the dried fruit and leave the tea for an hour
Spread the dried fruit together with the liquid in a bowl. Add sugar and jam
Add the sifted flour and baking powder
Then spices and salt
Added to the end of kneading oil TM "generous gift". again knead well
Bake in a preheated 160 degree oven for 1 hour 20 minutes. Readiness check with a toothpick. To give the cake to stand for 30 minutes, then put it on a plate
Aromatic and delicious cupcake is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.