Description
Very gentle zapekanka without decoys.
Ingredients
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5 piece
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150 g
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750 g
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1 pack
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250 ml
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50 g
-
1 pack
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Cooking
Separate eggs into yolks and whites. To proteins add 1 tablespoon of sugar and beat until the formation of fluffy foam.
To the yolks add the cheese, remaining sugar, vanilla sugar, mix for cottage pie (I used "Tvoropysh", Dr. Oetker) or starch, milk.
Beat with a mixer at first, at the minimum, then at maximum speed for 5 min.
Add blueberries, whipped whites and mix gently with a spoon.
Put the cottage cheese in a greased and sprinkled with flour form. Bake at 170 degrees for 60 min.
The finished product leave in the oven for 10 min.
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