Description
A delicious twist with toppings to suit every taste. I have it turned out just huge, the dough roll out thinner, but it was still very tasty.
Ingredients
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Milk
200 ml
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Water
30 ml
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Yeast
1 tsp
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Salt
1 tsp
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Sugar
3 Tbsp
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Chicken egg
2 piece
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Butter
50 g
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Flour
520 g
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Sesame
2 Tbsp
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Cheese
150 g
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Sugar
2 Tbsp
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Chicken egg
1 piece
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Corn starch
1 Tbsp
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Raisins
0.5 cup
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Mac
30 g
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Honey
1 Tbsp
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Apple
2 piece
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Butter
30 g
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Sugar
2 Tbsp
Cooking
For the dough: dissolve yeast in a little warm water.
In warm milk dissolve the sugar and salt, add the egg and softened butter. Mix well, add the yeast. Gradually add all the flour and knead the dough. Roll the dough into a ball, transfer to a bowl, cover with a towel and put in a warm place for 1-1,5 hours to increase in volume in 2-3 times. Or prepare the dough in HP, to do this, first mix the liquid ingredients add the flour and put the "Dough", after 1.5 hours, the dough is ready.
Filling # 1: cottage cheese to grind with sugar, add the egg and starch, mix well.
Poppy and soak the raisins in hot water (separately), drain the water. Mac drain in a colander leaving the excess moisture, grind the poppy seeds in a blender. Mix the poppy seeds and raisins, add honey, mix well.
Apples clean, finely chop. In a frying pan to heat the butter, spread the apples, heat it, add sugar and caramelize, cook until soft apples. Cool stuffing.
The to press down dough, divide into 3 equal parts.
Each piece of dough roll out the layer. The first layer of lubricate of curd filling and roll into a loaf.
On second layer put the stuffing of raisins and poppy seeds, roll into a roll.
On the third layer put the apples roll into a loaf.
All 3 rolls to connect the base and to braid her hair.
Put the braid on a baking tray covered with baking paper, brush with beaten egg and sprinkle with sesame seeds. Bake in a preheated 180 degrees oven for about 30-40 minutes, until Golden brown.
Basket to cool and serve. Bon appetit!
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