Chizhevichi

Description

Do not try to find the dictionary meaning or origin of the word. The name of this bread, gave my daughter. I could not figure out how to "call" and after the tasting she gave:"Yes this is chizhevichi!" And because the dough for pasties, the filling is minced meat, mushrooms and cheese. Invited to a new foreign dish!

Ingredients

Flour

600 g
Water

270 ml
Vegetable oil

4 Tbsp
Dill

0.5 coup
Salt
Minced meat

400 g
Mushrooms

150 g
Cheese

70 g
Salt
Black pepper
Onion

1 piece
Vegetable oil
Vegetable oil

50 ml
Lard

50 g

Cooking

Onion peel and cut into cubes. Mushrooms do the same. Fry in vegetable oil, add salt and pepper. (forgot to take a picture ( ( ()Cool.

Sift the flour into a bowl, add a pinch of salt and finely chopped dill. Pour in the vegetable oil.

Now begin to slowly add water and knead the dough. Water may take more or less than stated in the ingredients. It all depends on the flour. The dough will be "the message"-tight but elastic. Wrap it in foil and into the fridge for 1-1,5 hours.

In minced meat add salt and pepper, mix thoroughly.

Cheese grate on a coarse grater.

Take the dough from the refrigerator, roll a sausage and cut into equal pieces. Pieces should be an even number. I got 14 PCs.

Pieces of dough are rolled into pellets in pairs.

Stuffing divide into 7 balls. Hands wetted in water and a ball of ground meat made into a cake, smaller diameter test. Spread on the dough. I was flattened on the palm, and then put on the dough and with your fingers flattened further, according to the test.