Description
Hearty and delicious pancakes that can replace lunch or dinner.
Ingredients
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Milk
150 ml
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Salt
1 pinch
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Sugar
1 tsp
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The processed cheese
0.333 piece
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Leavening agent
0.5 tsp
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Vegetable oil
2 Tbsp
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Flour
10 Tbsp
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Water
220 ml
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Chicken egg
2 piece
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Pork
250 g
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Onion
1 piece
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Barberry
1 tsp
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Dutch cheese
150 g
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Chili
1 pinch
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Salt
Cooking
Mix milk and eggs, add salt, sugar, and melted cheese grated on a fine grater. Mix well.
Gradually add the sifted flour and baking powder. Next, add the water, mix thoroughly with a whisk. At the end add the vegetable oil.
To fry the crepes, each time greasing the pan with oil Oleina. Cool.
While pancakes are cooling, prepare the filling. For this pork cut into arbitrary slices, onion half-rings. In a saucepan pour 1 tbsp oil Oleina fry the onions and meat until lightly Golden. Then add the barberries and chilli, add water to fully cover meat. Add salt, reduce the heat and simmer for 60 minutes.
Cooked meat, without broth to fold into a blender and grind.
To the meat add the cheese, grated on a coarse grater. Mix well.
To the cooled pancake put the filling, roll a tight roll.
And then twist into a spiral and secure with a toothpick.
Received snail-fry in 2 tbsp oil, until Golden brown on both sides. Serve immediately. Bon appetit!
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