Description
... and walnuts. Couldn't go past this recipe in the Kaufland'is a. In the search engine such is not found, so, fans of home-made bread, try it! My family liked the bread.
Ingredients
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Potatoes
150 g
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Rye flour
150 g
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Flour
400 g
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Yeast
1 pack
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Dark beer
160 ml
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Water
160 ml
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Salt
1 Tbsp
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Walnuts
60 g
Cooking
Products. Potatoes pre-boiled and cooled.
In a large bowl sift flour rye and wheat, make the center hole and fall asleep in her yeast (dry or crumble fresh), pour warm water, sprinkle the top lightly with flour, cover the bowl with a towel and set in a warm place for 20 minutes.
Potato peel, grate on a coarse grater and add to the flour. Add salt and beer.
Knead the dough (when mixing we pour a couple of tablespoons of flour to the dough not sticking to hands), form a ball, lightly sprinkle with flour, cover in warm place to rise. For about 1 hour.
In 1 hour.
Walnuts broken in small pieces and add to the dough. Abenaim dough, involving him in the nuts. By the way, no nuts, it turns out is also delicious bread. In my opinion, this is an optional ingredient.
Form grease with vegetable oil, spread the dough. Again put in a warm place for 20-30 minutes.
Heat the oven to 240*C. Coming up next bread grease on top of the beer and preputium flour.
Sent in a hot oven. The first 5 minute bake at 240*C, then reduce the temperature to 180*C and continue to bake for another 40-50 minutes. By the end of the baking bread in the spirit of "creeps" out of your room son: "And what's that delicious smell?"
Ready bread remove from the mold and let cool on wire rack.
The crust is crunchy, the crumb is elastic with small holes - a real bread! Try!
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