Peperomia

Description

Greek pita with sweet peppers and puff pastry

Ingredients

Flour

3 cup
Butter

250 g
Water

1 cup
Salt

0.75 tsp
Citric acid
Pepper

500 g
Onion

1 piece
Chicken egg

2 piece
Feta

300 g
Cheese

150 g
Parsley

0.333 coup
Salt
Black pepper
Paprika sweet

1 Tbsp
Bread crumbs

4 Tbsp
Sesame
Olive oil

3 Tbsp

Cooking

For the preparation of the dough use this recipe http://www.povarenok .ru/recipes/show/811 89/. This option but egg puff pastry or this http://www.povarenok .ru/recipes/show/927 00/. The latest version (2 eggs) gives a more crumbly and fluffy cakes. Or you can just not bother and use the finished dough.

For the filling, lightly fry the onion in vegetable oil until poluprostykh state.

Add the peppers to the onions and stew for 5-6 minutes, then remove from heat and allow to cool. Pepper is better to take multi-colored-yellow, red, green.

Egg shake and send to podostyvshimi pepper-onion mass.

Break the feta with your hands, grate the cheese on a coarse grater (cheese used Parmesan Reggiano and Cretan graviera)

Last chopped parsley and spices. Mix well. Divide the dough into 2 portions, roll out to pave the pan.

Since the filling is wet, the surface of the dough better sprinkle with breadcrumbs or semolina.

Put the stuffing, sprinkle with bread crumbs. Roll out another piece of dough and cover with Pete. Edges to take. The surface is punctured in places nekotoryh a toothpick, brush with olive oil and sprinkle with sesame seeds. Bake at 220 for 10 minutes, then turn down to 180 and bake for another 40-45 minutes until until browned surface and not behind the walls Pete.

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