Description
After the chicken in lemon juice, my experiments in this direction have continued on. This time, everything is already "bored" chicken legs, I ennobled oranges... Who cares, welcome aboard!
Ingredients
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The chicken legs
1200 g
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Vegetable oil
-
Orange juice
1 cup
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Onion
1 piece
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Broth
0.5 cup
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Spices
-
Starch
1 Tbsp
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Orange
2 piece
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Water
-
Tarragon
1 Tbsp
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Lemon
0.5 piece
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Sour cream
100 g
Cooking
Legs season with salt and pepper and marinate in the juice of lemon and orange and leave for 20 min.
Chicken fry in vegetable oil until Golden brown, remove
in the remaining oil, let it sit chopped onion
In refractory form to put the chicken on top of onions and pour a mixture of: 1 Cup. orange juice (from the package), broth, spices (salt, white pepper)
Send in the oven, preheated to 180°C, for 30 minutes
At this time, prepare the sauce and boil the potatoes for garnish For the sauce: squeeze of orange juice
add cornstarch and little cold water, stir well
add tarragon or parsley
to bring the sauce on low heat to a boil and set aside
Add sour cream and again bring to boil and remove from heat
Serve chicken legs with sauce
or in combination with mashed potatoes
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