Schnitzel "Crowns"

Description

Simple recipe. Hope you like it. It turns out the meat with a spicy crust.

Ingredients

Pork

600 g
Chicken egg

2 piece
Milk

20 ml
Black pepper
Salt
Flour

4 Tbsp
Crumb bread

200 g
Vegetable oil
Butter

Cooking

Products that we need in this recipe. I have marinated pork, so she looks :) the Bread grate on a grater.

Meat cut into portions with a thickness of about 1.5 cm Beats, just a little bit, even thickness pieces. Sprinkle with pepper on both sides. Dip them in flour. Meanwhile, mix the egg with the milk and salt. Dip a piece of meat in the egg.

Then dip them in the breadcrumbs. Well hands press bread crumbs on both sides. Put in the fridge for about 30 minutes, otherwise the breading may fall off during frying.

Fry our shniceli in the mixture of sunflower oils and butter. With the two sides until fully cooked. Fry on low heat, otherwise the bread crumbs may burn.