Description
Ricotta, Parmesan, tomatoes and Basil is a perfect combination. Very tasty!
Ingredients
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Puff pastry
1 pack
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Ricotta
6 Tbsp
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Parmesan
2 Tbsp
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Chicken egg
1 piece
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Cherry tomatoes
12 piece
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Basil
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Salt
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Black pepper
Cooking
In a bowl mix ricotta, Parmesan, salt and pepper. In a separate bowl, lightly beat egg with a fork.
Half eggs, add to cheese mixture and mix well.
Roll the dough into a rectangle about 30 x 25 cm Cut into 6 squares with sides of about 8-9, see my dough is sold in squares, so I was lucky and nothing to roll and rest I had (saving time). Each square on the edges brush with remaining egg.
In the middle put 1 tbsp of curd and spread it evenly. Tomatoes cherry cut in half and put four halves on the cheese mass.
Preheat the oven to 180*C (350*F). The squares lay out on a baking sheet, the laid parchment. Bake for 20-25 minutes.
The finished tarts a little bit sprinkle with pepper and finely chopped Basil. I had a small Basil leaves and I did not cut them. You can also use dry Basil.
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