Description
Well, I'm not friends lately with the dry yeast! Down. And then husband asked me to bake a pizza. So I had to go into their little books-the notebooks looking for a recipe for unleavened pizza dough. I found an old recipe without a name. Don't even remember where I copied it. And we called our pizza in honor of the city in which they live.
Ingredients
-
Flour
350 g
-
Sour cream
250 g
-
Milk
4 Tbsp
-
Vegetable oil
6 Tbsp
-
Leavening agent
0.5 tsp
-
Salt
0.5 tsp
-
Tomato sauce
-
Sausage
8 piece
-
Onion
1 piece
-
Pepper
1 piece
-
Tomato
3 piece
-
Dutch cheese
200 g
Cooking
Sour cream for the dough it is better to take fatty 22-26%. Mix all ingredients either by hand or in the HP (the Dumplings). The last option I prefer, because while bread 10 minutes "bakes", I prepare the filling: cut sausage, onions, bell peppers, tomatoes and RUB cheese. Generally, in terms of toppings rely on your own taste. We like it is this: sausage-cheese-veggie :). The dough was soft, pliable, well rolled
Coat the baking pan with baking paper, grease it with oil and gently spread our the dough.
Lubricates tomato sauce or ketchup
The first layer I have smoked sausages
Next bow
Sweet pepper
Tomatoes
The final layer of cheese
Bake in a preheated 200 degree oven for 35-40 minutes
Here it is piping hot
And then it's simple: cut into pieces and upleatham for both cheeks :)
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.