Description
Soft delicate pancakes, Yes with sour cream...
Ingredients
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Squid
500 g
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Cabbage
200 g
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Onion
1 piece
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Chicken egg
2 piece
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Flour
3 Tbsp
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Semolina
1 Tbsp
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Spices
-
Vegetable oil
Cooking
Finely chop the onion and fry
Add chopped cabbage, mix well
pour two tablespoons of water, cover and on medium heat simmer until almost cooked, cabbage should be soft.
Squid peel and chop blender or meat grinder.
Callmary minced salt and pepper, add two yolks, flour, semolina mix it
Add the cabbage. Separately, beat egg whites in a solid foam and in a few receptions to add to the stuffing. Mix gently
On a heated frying pan, spread the stuffing with a spoon and fry on medium heat for several minutes on each side, until Golden brown. Cooling down, the muffins become more dense.
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