I had two large cabbage fennel that I chopped half rings. Cut off the greens, carefully washed. Have prototile in a pan in butter for 15 minutes until transparent, salt. In a separate bowl mixed the milk, eggs and oatmeal, salt, made fill.

Put the fennel in a fireproof saucepan and put in the oven. Bake 10 minutes at t 175*. Meanwhile zhelobkova on small grater rubbed cheese, sprinkled with fennel and sent to the oven for another 10 minutes Bon appetit!!!