Description
Flavorful and tender meat.
Ingredients
-
Knuckle
1.5 kg
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Garlic
15 tooth
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Prunes
250 g
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Paprika sweet
1 Tbsp
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Chili
0.5 tsp
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Coriander
1 tsp
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Black pepper
0.5 tsp
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Mayonnaise
-
Rosemary
Cooking
In the processor grind prunes, garlic and all the spices (except the branches of spruce).
Here is a mixture obtained.
Knuckle carefully daubed with the mixture.Rather round, because the mixture is too thick... Leave to marinate for 2-3 hours.
Promarinovatsya knuckle a good mayonnaise.
Now go spruce twigs. As the alternative branches of rosemary.
Fir branches to impose the shanks on all sides.
Wrap it in foil so that when you expand it was an imitation food. Additionally I put the package in a refractory form.
Send the meat in a preheated 150*C oven. Simmering the meat from 1 hour to 1.5 hours after the time to uncover the foil and bake 15-20 minutes on each side until it will turn brown.
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