Description
Tender meat and it melts in your mouth, come on in. Woke up today and decided to study not need, then a day off and I think we need something light today, we loved to play around with, but suddenly my man called and said that he was there meat is fresh looked after pigs, which yesterday ran prespokoynenko himself, I meat well, not like to bother, except that the chicken is the exception. And I like very matter and that's what happened... and by the way, you remember that my camera broke and all the photos from your phone, so do not judge strictly))
Ingredients
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800 g
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200 g
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3 tooth
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2 Tbsp
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60 ml
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5 share
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10 g
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15 g
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20 ml
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3 Tbsp
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Cooking
And we begin: since I have meat thawed, I cut it immediately and discourage. Never before did not do it, always under the strict guidance of her mother, but now everything I try. Put in a bowl.
Here they are beaten))) Pile
Now take salt, pepper (I have red) and dried oregano, but you can your favorite spices to take, I think will be even better.
RUB the meat, folding it into a bowl and each other.
Now, take a grapefruit and seized from him half, about 5 slices.
2 for two slices I cut into pieces and laid the meat (I wanted everything, but was afraid that pulp a lot of is, I love him, and the man my no, so I decided that the pulp 2 slices faster I find and remove before frying the meat) while others squeezed juice and just poured it on the meat.
Proceed to fill, so to speak, the end of the cooking marinade. in a glass of water (slightly warm I was, thought it better to soak the meat) soluble 2st. tablespoons of tomato paste and add to the bowl with the meat. Put into the fridge for 30-35 minutes to rest.
In the meantime, cook coat: three cheese on a grater.
Peel garlic and squeeze through a garlic press (well, I grated) and add to a bowl with mayonnaise.
As the time for pickling meat is not left, then you can do a side dish, for example (here I am at this time planing a salad of cabbage and cucumbers.. spring, you need vitamins)))
Remove the bowl with the meat, heat the pan with oil, heated, put the pieces of meat and on high heat for 3 minutes on each side fry the meat.
After roasting meat, put on oiled baking sheet.
Grease sauce (mayonnaise with garlic) and into the preheated oven for 20 minutes.
Minutes 2 sprinkle cheese, melted - take out.
Put on a plate any side dish (I had roasted potatoes, salad), meat and feed favorite, well, to myself of course don't forget. Enjoy.
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