Lazy cabbage rolls with fried mushrooms

Description

Try it, very tasty!!!

Ingredients

Cabbage

0.5 piece
Mushrooms

500 g
Figure

1.5 cup
Onion

1 piece
Carrots

1 piece
Tomato paste

1 Tbsp
Sour cream

1 Tbsp
Salt
Seasoning
Sunflower oil

1 Tbsp

Cooking

Cook the rice in salted water until soft...

Simmer the cabbage and, in parallel, fry the mushrooms...

After 15 minutes add in the mushrooms, sour cream and fry for another 5 minutes...

Cooking zazharku: fry the onion first until Golden brown, then add carrots and finally a spoonful of tomato paste diluted in a glass of water and add to the same...

Now all the ingredients layers in the fold. At the bottom of the cauldron, pour a little sunflower oil. First put a layer of mushrooms, then rice, cabbage, fried (just half) and put Bay leaf and pepper...

And again in the same sequence put the remaining ingredients and pour all the cups of salted water (just keep in mind that rice was already solissa)...