Description
Very tender meat that melts in your mouth! If you taste it once, you will want to repeat it many-many times!
Ingredients
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Pork
1 kg
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Onion
6 piece
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Mushrooms
400 g
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Garlic
4 tooth
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Cheese
200 g
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Black pepper
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Salt
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Oregano
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Spices
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Butter
50 g
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Sour cream
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Mayonnaise
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Dry white wine
Cooking
Pork cut into large pieces and good beats. On a baking sheet spread butter, pour the wine, half portion of onion (chopped rings) and put on top of pork, pre-salted and pepper.
Fry the mushrooms.
Sprinkle pork with spices and cover with onion rings,
Sauteed mushrooms, crushed garlic.
Sour cream and mayonnaise mixed in equal proportions and apply on top of the meat.
Fall asleep the meat is grated on a fine grater cheese and bake in the oven at a temperature of 190 gr. until tender.
The meat turns out very tender, flavorful, and of course, delicious!
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