Description
Well, you describe him? Look, if you like shrimp...
Ingredients
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Shrimp
200 g
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Dry white wine
0.5 cup
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Garlic
1 tooth
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Parsley
1 coup
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Tomato
2 piece
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Salt
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Olive oil
2 Tbsp
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Pasta
200 g
Cooking
To defrost the prawns, it is better to take fresh.
Garlic finely chop and put into the heated oil as soon as I felt the scent...
... spread the shrimp (I have a shell) and saute slightly, then pour wine and let evaporate a bit.
While the stew of shrimp, chop the tomatoes into small cubes.
Put the tomatoes into the pan and stew under cover for about ten minutes.
Meanwhile, cook spaghetti al dente.
In the shrimp, add the parsley (I did not chopped, because my daughter did not like), salt to taste and simmer for another three minutes. Shrimp total cook 20 minutes.
Put in spaghetti sauce, of which the pre-catch of the shrimp for cleaning.
Put the cleaned shrimp and mix well.
Serve with white wine!
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