Description
Surprise your loved ones with delicious Lenten cakes for tea! These muffins made from rye flour cooked without eggs and butter, but with apples! Produce unusual, flavorful, and delicious.
Ingredients
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Rye flour
1 cup
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Brown sugar
0.5 cup
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Water
0.5 cup
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Sunflower oil
4 Tbsp
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Soda
0.5 tsp
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Lemon juice
0.5 tsp
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Apple
3 piece
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Cinnamon
0.5 tsp
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Powdered sugar
2 Tbsp
Cooking
In a bowl put flour, sugar
Separately mix the water with sunflower oil
Add to dry ingredients
Add to the dough soda, slaked lemon juice
Quickly and thoroughly mix
Add grated on a coarse grater apples
Also add cinnamon
Mix
Fill muffins cups 3/4 full height. If silicone can not grease; if the shape of the metal or ceramic – it is necessary to grease with vegetable oil. The best course to silicon, the metal stick..
Bake muffins for 45-50 minutes in a preheated 180 degree oven. When Apple muffins are slightly cooled, place them on a plate, sprinkle with powdered sugar and serve for tea!
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