Description
despite its name, no not a pie but a real pie. the recipe for this old English food has not changed much over several centuries.
Ingredients
-
Minced meat
500 g
-
Potatoes
1 kg
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Carrots
2 piece
-
Onion
3 piece
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Green peas
1 can
-
Cheese
200 g
-
Chicken egg
2 piece
-
Dill
1 coup
-
Salt
-
Black pepper
-
Butter
50 g
Cooking
ingredients
boil potatoes until tender.
make mashed potatoes, mixed with eggs, butter, salt and pepper, and cheese.
in a pan fry the finely chopped onions.
add the grated carrots, stew
add the beef, saute with pepper and salt.
set aside, add the greens and peas, mix well.
take the form, lubricated with grease. on the bottom put frequent mashed potatoes.
top meat filling
on top using a pastry syringe designs spread the remaining puree
bake in the oven for 30-40 minutes at 200 degrees. take out
cool
absorbed
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