Description
Will leave y'all, dear Powerade, tasty canapés-kartinkami and rolls of pancakes with chocolate butter cream. Very tender and tasty dessert.
Ingredients
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3 piece
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1 l
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1 tsp
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1 Tbsp
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1 tsp
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0.25 tsp
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4 Tbsp
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50 ml
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350 g
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0.5 kg
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4 Tbsp
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250 ml
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10 g
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1 tsp
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100 g
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1 piece
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Cooking
And as usual - PANCAKES - I have a pile of pancakes ;) Knead the dough and bake pancakes. On a wonderful vegetable oil Oleina. This process is described by me: http://www.povarenok .ru/recipes/show/100 957/
Prepare the cream: Curd grind with sugar, add lemon juice. Pour the gelatin into the cream, give a little stand, then heat to boiling, stirring thoroughly to dissolve gelatin. Do not boil. Remove from heat and continue stirring until dissolved gelatin.
Cold cream, percolating, pour in the curd and blend it all. I took the cream village. For those who are on a diet, you can take the cream of low fat content or to replace milk.
Generated cake In a Cup (the circumference of the Cup should correspond to the circumference of pancakes) put the pancake on a layer of cream, then alternate layers of crepes and cream. A final layer of pancake. Put into the fridge to solidify.
After our pancake cake is frozen, remove it from refrigerator and cut into individual canapés.
Put a slice of kiwi and fasten with a toothpick with a grape.
Prepare the rolls: On half of the pancake spread the cream and lubricate the opposite end of the pancake with a thin layer of cream to the pancake is not subsequently reversed. To roll our blinok rolls, starting with a thick layer of cream.
Here they are - our beautiful rolls ;)
Bon appetit and happy carnival! :)
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