Description
Very tasty, simple and fast. For the contest "give me tonight".
Ingredients
-
Fish fillets
200 g
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Onion
1 piece
-
Yolk egg
1 piece
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Cream
100 ml
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Dry white wine
4 Tbsp
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Seasoning
-
Salt
-
Vegetable oil
2 Tbsp
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Cheese curd
2 Tbsp
Cooking
I had a very prickly handsome man with such sad eyes here)))
Onions finely cut and fry in hot oil on medium heat until Golden brown 10 minutes.
The fish have to fillet and cut into small strips "julienne".
Pour in the cream, wine, bring to the boil and cook for another 10 minutes. Add herbes de Provence, inside and cook for a further 10 minutes. Salt to taste, cool slightly. Lay the fish in the ramekins or portions molds.
Pour the resulting sauce. The amount of filling the molds, about two thirds, so when baking the sauce splashed.
Pour the resulting sauce. The amount of filling the molds about three quarters, so during baking the sauce splashed.
Brush the top with the remaining egg and place in a preheated 200 degree oven until Golden brown, 20-30 minutes.
I wish you a romantic evening!
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