Description
A delicious dish from chicken. Prepares simple, the result is fabulous. The dish is cooked in the pan company SCARLETT.
Ingredients
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Chicken
1 piece
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Onion
3 piece
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Broth
300 ml
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Flour
2 Tbsp
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Vegetable oil
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Sour cream
100 g
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Parsley
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Butter
70 g
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Salt
-
Peppers red hot chilli
Cooking
Chicken cut into portions, salt, put in a saucepan and simmer in butter over medium heat for 30-35 minutes, stirring occasionally.
Onions chop and fry until Golden brown in vegetable oil, add the flour to the onions, stir, pour the broth (water) and saute until the onion has softened with continuous stirring.
Wipe the onion mixture through a sieve (I just scrolled through a meat grinder), mix with sour cream, finely chopped parsley. Add salt and red pepper (to taste).
Add prepared onion mixture to the chicken, stir and simmer for another 20 -25 minutes.
It is very tasty!
Took the recipe on the website "Eat at home" (can not remember the author), but the original is from the book of Larisa Rubalskaya "Culinary tango".
The name of the dish as the recipe was invented in Sokraki, in Kabardino-Balkaria.
Bon appetit!
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