Description
Gingerbread is simply amazing. Fragrant, delicate, airy texture, the pieces and asks one after the other. In the form of heat, the perfect Cup of milk or yogurt, in cold, wonderful treat to a Cup of tea or coffee, highly recommend to try, help yourself dear cooks!!!
Ingredients
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Flour
80 g
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Oat flakes
30 g
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Leavening agent
1 tsp
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Ginger
1 tsp
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Sugar
30 g
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Butter
30 g
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Honey
20 g
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Molasses
20 g
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Chicken egg
1 piece
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Milk
75 ml
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Raisins
30 g
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Dried apricots
4 piece
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Sesame
1 Tbsp
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Saffron
0.5 tsp
Cooking
Grind oatmeal in a coffee grinder.
Mix flour, crushed cereal, baking powder, saffron and ginger, stir.
On low heat warm butter, sugar, honey and flow to a smooth consistency, but do not boil!
Milk with egg and whisk.
Mix the flour mixture with the beaten egg and milk, stir.
Add honey mixture, mix well.
Add washed raisins, sesame seeds and finely chopped dried apricots, stir.
Form grease with a little oil, pour the dough and bake it in the oven at 180C for 30-40 minutes, focusing on your oven, it took me 30 minutes.
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