Description
Crumbly, slightly moist pastry with the lightest aroma of buckwheat and banana. A lovely Breakfast!
Ingredients
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Cereals buckwheat
1 cup
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Buckwheat flour
0.5 cup
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Yogurt
1 cup
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Chicken egg
1 piece
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Banana
1 piece
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Brown sugar
0.3 cup
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Leavening agent
1.5 tsp
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Vegetable oil
2 Tbsp
Cooking
The ingredients are simple. Buckwheat flakes of TM Mistral is a great choice for this recipe! The need for and the buckwheat flour. In the absence of it is possible to grind the cereal.
Measure out the cereal and fill them with yogurt. Peremeshaem and leave to swell. Buckwheat flakes of TM Mistral does not require cooking, so leave we them a little bit.
Beat egg with sugar. It is better to use brown, but will fit normal.
Banana crumble with a fork and add to the egg. Can I have a little whisk.
Measure out and pour the flour and baking powder.
Add the cereal with yogurt.
All mix thoroughly and place in a greased form. You can use any glass, ceramic, silicone.
Bake in a preheated 180°C oven for about 30 minutes.
Cool slightly and serve to the table. Enjoy tea, coffee, milk, juice and compote. Can't do not to mention that these cupcakes can be included in a gluten-free diet.
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