Description
Making pancakes is a great idea for a quick and hearty Breakfast, especially if the dough is cooked in the evening. In the morning - 5 minutes and hot Breakfast is ready.
Ingredients
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Flour
75 g
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Corn starch
50 g
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Chicken egg
2 piece
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Leavening agent
2 tsp
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Milk
200 ml
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Butter
15 g
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Oat flakes
40 g
Cooking
Mix the flour, cornstarch and eggs.
Add the baking powder, soft butter, milk. Stir until smooth.
Add cereal and remove the dough overnight in the refrigerator. If you prepare a pastry in the morning, then let stand for at least an hour.
In the morning bake in a pan (I have a crepe maker).
Serve immediately, hot with honey, maple syrup or jam. You can with caviar.
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