Description
Chops of succulent pork neck, covered by a cloud of mushrooms, vegetables and cheese - what could be tastier? This dish has many years takes its rightful place in our home. He was not ashamed to submit to the festive table. Chops this recipe came out very juicy and tasty. Recipes for pork chops on the website much, but in this version not found. Try and enjoy, it's delicious!
Ingredients
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Pork neck
600 g
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Garlic
2 tooth
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Black pepper
1 tsp
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Peppers red hot chilli
0.25 tsp
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Marjoram
1 tsp
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Salt
-
Mushrooms
300 g
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Carrots
100 g
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Onion
100 g
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Olive oil
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Parsley
2 Tbsp
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Mayonnaise
1 Tbsp
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Dutch cheese
80 g
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Flour
2 Tbsp
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Potato starch
1 tsp
Cooking
Cut the meat into 4 slices. If you got young pork, on 6
In a pan pour 1 tbsp oil, place 2 kinds of pepper, marjoram, crushed garlic, salt and mix everything
Beats our meat on both sides (too thin to recapture is not necessary), evenly rubbed with the marinade and leave to marinate (I left overnight)
In a heated pan pour some oil and send cubes sliced mushrooms. When the mushrooms are browned,
Put on a coarse grater shabby carrot, diced, chopped onion and fry until light Golden brown
Allow to cool a little, add 1H. L. starch, on a coarse grater shabby cheese, finely chopped parsley, 1tbsp. L. mayonnaise, pepper, salt (do not forget that cheese is salty) and stir
Dip chops in flour (this is to ensure that would when baking in the oven chops not lost juiciness), shake off the excess
Fry on both sides in small amount of oil until soft
Spread in the baking dish and on top place the roast, sent chops in oven and bake at 180 degrees for 15-20 minutes
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