Description

Pot roast
Often cooked pot roast, but she does not eat, because I do not like potatoes. Today ordered "pots", and I decided myself not to offend and pots to cook. Instead of potatoes and meat, put meatballs and pasta!

Ingredients

  • Minced meat

    0.5 kg

  • Chicken egg

    1 piece

  • Pasta

    0.5 pack

  • Milk

    100 g

  • Semolina

    2 Tbsp

  • Vegetable oil

  • Vegetables

  • Ketchup

  • Cheese

    100 g

  • Butter

  • Water

  • Greens

Cooking

step-0
To cook mixed meat, add onion, spices to taste, milk, semolina, egg. Mix all the ingredients, mince to beat.
step-1
Fry formed from minced meat meatballs in vegetable oil on both sides.
step-2
Fry in vegetable oil onion, bell peppers, carrots, add the ketchup, water, salt, spices to taste.
step-3
On the bottom of the pot pour the sauce, put a few meatballs, then pasta, some butter, sauce, meatballs and another layer of pasta.
step-4
RUB cheese on top, pour the remaining sauce and bake for 15-20 minutes at 200-250 degrees.
step-5
Before serving, sprinkle fresh (I have frozen) greens, and you can eat!
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