Description
The pumpkin flavor is amazing. A little sweet, a little warm, a little autumn. And how many culinary masterpieces you can make with pumpkins... a bright, delicious, fragrant. Autumn pumpkin turns from an ordinary vegetable into a real autumn Queen and becomes a permanent guest of our kitchens, creating a “Bright mood”. It's like she is preparing for a white winter, trying to saturate us with bright colors and juicy flavors.
Ingredients
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Pumpkin
250 g
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Curry
1 Tbsp
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Flour
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Parsley
2 Tbsp
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Cheese
2 Tbsp
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Bun
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Cream
100 ml
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Dill
1 Tbsp
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Turmeric
0.5 tsp
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Garlic
1 tooth
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Salt
-
Black pepper
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Olive oil
4 Tbsp
Cooking
Stale bun grind in a blender to a state of crumbs. For the cheese topping you will need 3 tablespoons. (Remove the rest).
In a blender put the chopped parsley, grated cheese, bread crumbs, olive oil to grind. Pepper and salt to taste.
Pumpkin cut into small cubes. Sprinkle with curry powder and stir. Salt. Roll in flour and fry in olive oil until Golden brown. To make the sauce. Whip the cream to a state of sour cream. (Important not to interrupt cream). In a cream to put finely chopped dill, turmeric and garlic passed through the press. Add salt and pepper to taste.
On the dish lay the squash with a special shape (I used a small bowl), pumpkin should be hot. Sprinkle with crumble topping.
In a circle cover with the sauce. Again sprinkle with topping. The dish is ready. Bon appetit.
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