Description
Today I want to suggest You try the interpretation of Italian sweet cake. Its made out of dough that remained after baking bread. The site has a similar recipe, but I venture to suggest to your option-it is lean and tinned fruit.
Ingredients
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Water
250 ml
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Flour
500 g
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Pineapple
400 g
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Olive oil
2 Tbsp
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Sugar
80 g
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Yeast
25 g
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Anis
0.25 tsp
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Salt
0.25 tsp
Cooking
Dissolve yeast in 50ml of warm water adding 1/3 tsp of sugar.
Measure out the sugar.
In the sifted flour add salt,1 tbsp sugar, yeast, warm water and olive oil.
Kneading the dough for 20 minutes After that, divide the dough into two parts. Put the dough in a deep bowl and leave to rise for 4 hours. During this time the dough will increase in three times. It is not necessary to press down.
Included to warm up the oven to the temperature 190град. Form grease with vegetable (olive)oil. Take one ball and with your hands stretch it around the form. On top lay a large part of the pineapple, sprinkle with half the sugar and half of anise. My Anis is old, I have it, just in case, I pomalaa in the mill.
The second part also stretch it to cover the first part with the pineapple. Spread on top of the remains of the pineapple, sugar and anise.
I have some dough, I made three rolls. Bake put next to the pie. Put the pie in to bake for about 40min.
Через40 minutes of beautiful sweet homemade bread with pineapple is ready.
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