Description
This dish is primarily dietary, for those who adhere to a healthy lifestyle. With a moderate amount of spice and salt. Without oil and baked in the sleeve. And... very tasty.
Ingredients
-
Pelengas
1 kg
-
Spices
-
Carrots
1 piece
-
Onion
1 piece
Cooking
In the sleeve for baking, put the carrots (sliced) and onions rings.
Fish cut into pieces, sprinkle with salt and spices and put it into the sleeve.
Put in the hot oven for 30-35 minutes and you're done. Delicious both hot and cold.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.