Description
A delicious version of hot is fast enough, looks very nice thanks to red Bulgarian pepper, and smells delicious!
Ingredients
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Chicken fillet
700 g
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Mushrooms
400 g
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Pepper
1 piece
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Onion
1 piece
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Dry white wine
0.5 cup
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Sour cream
250 g
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Mayonnaise
2 Tbsp
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Salt
-
Spices
-
Greens
Cooking
Fillet, onion, pepper finely chop the mushrooms in half and into slices. The chicken and onions sent to the pan and fry.
Add wine and mushrooms, simmer, there is a lot of broth, drain off almost all in a separate pot.
Add bell pepper, continue to simmer.
From sour cream, mayonnaise (take in the proportions which you like best), broth and spices to make a sauce and pour it in the pan.
Simmer until thickened, sprinkle with greens and eat with great pleasure!
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