Chicken liver with spices

Description

Decided to proceed with the chicken liver... it Seems like everything is the same, but that there was something in the taste, but it seems something unusual that even a small began to eat without talking... )))

Ingredients

Chicken liver

400 g
Onion

1 piece
Garlic

1 tooth
Sour cream

100 g
Semi-sweet red wine

1 Tbsp
Soy sauce

1 tsp
Spices

Cooking

Chop the onion half rings, fry in a pan. Add to it the garlic, passed through the press.

Chop the liver. I did a small, one might even say, petty.

Added to fried onions with garlic pepper dry marjoram and Bulgarian (the little)

Put in peretarka the liver and give it to grab on all sides.

Add soy sauce, wine, salt, mixture of peppers and sour cream - mix well. On a slow fire to simmer. Under the cover, but then the sour cream will curdle... but it will be more claret.