Description
Now is the season for zucchini and this recipe just by the way. Tender, juicy, tasty))). No one would guess that there is a large amount of zucchini, and when they hear, very surprised)). Pie comes big enough for everyone, tomorrow will be! Enjoy your tea!
Ingredients
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Flour
250 g
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Powdered sugar
375 g
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Cocoa powder
65 g
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Chicken egg
4 piece
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Vegetable oil
250 ml
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Zucchini
350 g
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Almonds
60 g
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Pumpkin seeds
50 g
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Soda
2 tsp
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Leavening agent
1 tsp
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Salt
0.5 tsp
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Cinnamon
1 tsp
Cooking
Preheat the oven to 180*C Form (20x30 cm) coat with oil, sprinkle with flour. In a bowl mix the flour, sugar, baking powder, baking soda, salt, cinnamon, cocoa powder.
To flour mixture add eggs and oil, mix well.
Add grated zucchini and nuts. Mix well.
Pour into prepared pan. Bake for 50-60 minutes.
The finished cupcake sprinkle with powdered sugar and almonds.
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