Description
Quick, hearty, meatless dish. To the contest "Fast from Moulinex"
Ingredients
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Cabbage
200 g
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Carrots
30 g
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Onion
36 g
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Mushrooms
60 g
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Figure
15 g
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Greens
3 g
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Salt
-
Vegetable oil
10 g
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Mayonnaise
Cooking
Cabbage clean, wash, cut (at the discretion of the hostess). Simmer on a slow fire with butter and a little liquid so the bottom is covered.
Mushrooms boil in salted water. Recline so drained. Finely chop.
Sort out rice, wash well, boil.
Onion clean my fry. In the fried onions add the grated carrots, lightly fry, put the mushrooms and bring to readiness.
In the finished cabbage put boiled rice and vegetables with mushrooms. Bring to taste. Put on a heated plate, decorate with vegetable mayonnaise, greens and boiled mushrooms. Bon appetit.
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