Description
Rice pudding or casserole tasted each of us. This recipe caught my attention for its unusual set of products. Decided to cook, the result exceeded my expectations. Try it and you may, instead of rice porridge in your menu will be a new dish.
Ingredients
-
Figure
1 cup
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Milk
0.5 l
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Chicken egg
2 piece
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Honey
150 g
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Figs
150 g
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Prunes
100 g
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Apple
3 piece
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Lemon
1 piece
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Coffee natural
3 tsp
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Cognac
3 Tbsp
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Bread crumbs
150 g
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Starch
4 Tbsp
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Olive oil
1 Tbsp
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Cream
150 ml
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Sugar
2 Tbsp
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Powdered sugar
2 Tbsp
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Walnuts
0.5 cup
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Water
200 ml
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Kiwi
1 piece
Cooking
Cook rice in milk until soft.
Lemon wash. Fine grater remove the zest, squeeze the juice.
Brew organic coffee.
Rice drain in a sieve.
Wash the fruit.
Slice the fruit, add to the pan.
Prepare the food: cognac, coffee, lemon juice.
Put the sugar, starch, honey, ground crackers.
In the pan to the chopped fruit, add honey, sugar, starch, and biscuits.
Pour coffee, brandy and lemon juice. Season with zest. Mix slightly and cook a little over low heat.
Mass cool, add to it the rice, eggs. Mix well, if necessary, pour some of the milk, the mass was not dry.
Put all in a greased form.
Bake in the oven at 180 degrees for 45-50 minutes.
Whip the cream with the icing sugar. Walnuts chop. The finished cake garnish with whipped cream, nuts. You still on your own berries or fruit.
Bon appetit!
It looks like pie in the cut.
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